Description

NuMex Joe E. Parker’ is the ideal pepper for roasting, stuffing, or canning, in addition to using fresh. This pepper has thick walls, uniform, 6″-8″-long fruit, with few seeds and big yields! Very productive plants. Peppers turn red when mature. 500-2,500 Scoville heat units (mild).

Days to Maturity:75 days from transplanting

Family:Solanaceae

Type:Under 5000 Scoville Units, Chile Pepper (Learn more)

Native:Americas

Hardiness:Frost-sensitive perennial grown as an annual

Exposure:Full sun

Plant Dimensions:24″ to 30″ tall

Variety Info:6″8″ long, 1″2″ wide, thick-walled green peppers, turning to red when mature. Introduced in 1990, ‘NuMex Joe E. Parker’ is a fairly mild, Anaheim pepper at 5002500 Scoville heat units. Developed at New Mexico State University, and named for one of the evaluators who helped with its selection.

Attributes:Frost Sensitive, Good for Containers

When to Sow Outside:ForMild Climatesonly:2 to 4 weeks after average last frost, when soil temperature is at least 70F.

When to Start Inside:RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 7090F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70F, and nighttime temperatures are at least 55F.Mild Climates: May be sown in late summer for fall/winter crop.

Days to Emerge:1025 days

Seed Depth:“

Seed Spacing:Start indoors

Row Spacing:24″36″

Thinning:Start indoors, plant seedlings 18″ 24″ apart outside

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