Description

Radish is a frost-tolerant, fast-maturing, easy-to-grow vegetable. The mild flavor and crisp texture of this Holland heirloom make it a great addition to salads, sandwiches, and snack trays. Cut radishes to create beautiful radish “roses” and use as a garnish or on a relish tray. Perfect for container gardening, and fun for kids to grow! ‘Cherry Belle’ is a 1949 All-America Selections award winner.

Botanical Name:Raphanus sativus

Days to Maturity:24 days

Family:Brassicaceae

Native:Unknown

Hardiness:Frost-tolerant annual

Plant Dimensions:2 “3” tops and 3/4″1″ rounded root

Variety Information:Bright red skin and a firm, crisp, white interior; mild flavor.

Type:Spring/Summer radish

When to Sow Outside:RECOMMENDED. 4 to 6 weeks before your average last frost date, and when soil temperature is above 40F, ideally 6585F.Successive Sowings:Every 1 to 2 weeks until late spring. Sow again in late summer until 4 weeks before your average first fall frost date.

When to Start Inside:Not recommended; roots sensitive to disturbance.

Days to Emerge:510 days

Seed Depth:“

Seed Spacing:1″

Row Spacing:12″

Thinning:When 1″ tall, thin to 2″ apart

Harvesting:Harvest when radish is no larger than 1″ in diameter. If allowed to grow bigger, ‘Cherry Belle’ may become pithy and hot.

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