Description

Small size, but big flavor! ‘Tonda di Parigi’, Italian for “Round of Paris”, is deep orange, sweet and tender, and the round shape is a unique feature among carrots. Shallow roots mean you can grow it in a shallower bed or even in a container!

Days to Maturity:65 days

Family:Apiaceae

Type:Carrot

Native:Africa, Eurasia

Hardiness:Frost-tolerant biennial grown as an annual

Exposure:Full sun

Plant Dimensions:Roots are 1″2″ long at their peak.

Variety Info:Dark orange, round root, sweet and tender. ‘Tonda di Parigi’ is a French heirloom in a class of its own; it does not fall into any of the four primary carrot types (Chantenay, Nantes, Danvers, and imperator).

Attributes:Good for Containers, Good for Heavy Soil, Frost Tolerant

When to Sow Outside:RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 45F, ideally 6085F.Successive Sowings:Every 3 weeks until 10 to 12 weeks before your average first fall frost date.In very warm climates, carrots are grown primarily in fall, winter, and spring.

When to Start Inside:Not recommended; root disturbance stunts growth.

Days to Emerge:1025 days

Seed Depth:“

Seed Spacing:1″

Row Spacing:6″

Thinning:When 1″ tall, thin to 1 every 2″

Harvesting:For best flavor and texture, harvest carrots any time before, and until they reach their optimal size. Peak harvest period lasts about 3 weeks, longer in the fall. Late summer-sown carrots are sweetened after having been kissed by light frost; however, harvest before soil freezes, which may destroy the crop. In USDA zone 5 or warmer, carrots can be left in the ground for storage provided they are heavily mulched; harvest as needed on days the ground is not frozen.

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