Description

Single Blend nasturtiums bloom in shades of scarlet, gold, orange, and yellow single flowers. Their long, trailing stems can be easily trained up a trellis or fence. The edible blossoms and leaves taste a bit peppery like watercress, adding a wonderful kick of flavor and color to salads.

Family:Tropaeolaceae

Native:South America

Hardiness:Frost-sensitive, tender perennial usually grown as an annual; perennial in USDA zones 10 and warmer.

Exposure:Full sun to part shade

Bloom Period:Late spring to frost

Plant Dimensions:5’6′ vines

Variety Info:2″2″ blossoms in shades of scarlet, gold, orange, and yellow

Attributes:Attracts Pollinators, Deer Resistant, Drought Tolerant, Edible Flower, Rabbit Resistant, Frost Sensitive

When to Sow Outside:RECOMMENDED. 1 to 2 weeks after your average last frost date.Mild Climates: Sow in fall for winter bloom. Ideal soil temperature for germination is 5565F.

When to Start Inside:Not recommended. 2 to 4 weeks before your average last frost date. Roots sensitive to transplant disturbance; sow in biodegradable pots that can be directly planted in the ground.

Days to Emerge:714 days

Seed Depth:“1”

Seed Spacing:A group of 3 seeds every 8″ 12″

Thinning:When 2″ tall, thin to 1 every 8″ 12″

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