Description
You’ll be impressed with this high-yielding variety. These luscious tomatoes ripen to yellow-orange accented with hints of red that go through the solid, meaty interior of the fruit. Large, beefsteak type fruits don’t have a lot of seeds but are filled with complex, low-acid tomato flavor with a hint of fruitiness that’s just the right balance of sweet and tangy. Provide support for the tall plants and their heavy, 12-pound fruits.
Days to Maturity:90 days from transplanting
Family:Solanaceae
Type:Indeterminate, Slicer
Native:Andes
Hardiness:Frost-sensitive annual
Plant Dimensions:Vines up to 6′ or longer
Variety Info:12 pound, yellow-orange fruits streaked with red outside and inside.
Attributes:Low Acid
When to Sow Outside:For mild climates only:1 to 2 weeks after your average last frost date, and when soil temperature is at least 60F.
When to Start Inside:RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 7090F.
Days to Emerge:510 days
Seed Depth:“
Seed Spacing:A group of 3 seeds every 24″36″
Row Spacing:36″
Thinning:When 2″ tall, thin to 1 every 24″36″
Harvesting:Pineapple’ tomatoes are at the peak of sun-ripened deliciousness when yellow-orange and have a slight give when gently squeezed.
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