Description

You’ll be impressed with this high-yielding variety. These luscious tomatoes ripen to yellow-orange accented with hints of red that go through the solid, meaty interior of the fruit. Large, beefsteak type fruits don’t have a lot of seeds but are filled with complex, low-acid tomato flavor with a hint of fruitiness that’s just the right balance of sweet and tangy. Provide support for the tall plants and their heavy, 12-pound fruits.

Days to Maturity:90 days from transplanting

Family:Solanaceae

Type:Indeterminate, Slicer

Native:Andes

Hardiness:Frost-sensitive annual

Plant Dimensions:Vines up to 6′ or longer

Variety Info:12 pound, yellow-orange fruits streaked with red outside and inside.

Attributes:Low Acid

When to Sow Outside:For mild climates only:1 to 2 weeks after your average last frost date, and when soil temperature is at least 60F.

When to Start Inside:RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 7090F.

Days to Emerge:510 days

Seed Depth:“

Seed Spacing:A group of 3 seeds every 24″36″

Row Spacing:36″

Thinning:When 2″ tall, thin to 1 every 24″36″

Harvesting:Pineapple’ tomatoes are at the peak of sun-ripened deliciousness when yellow-orange and have a slight give when gently squeezed.

Shop with confidence when you shop at Southern Agriculture. All of our items are in stock and ship from Tulsa, Oklahoma. If you have any questions you can email us at Sales@

Would you prefer to shop in-store? We have six locations located in Tulsa, Broken Arrow, and Owasso Oklahoma.